Combining two different cultures that go deeper than just delicious cuisine. The Nahuat (referred to as Pipil) are an Indigenous group of Mesoamerican people inhabiting the western and central areas of present-day El Salvador. History of the Peruvian food dates back to the Incas and pre-Incas w/ its maize, potatoes & spices that later influenced by the arrival of the Spanish conquers and different migrations such as Chinese European, Indian, and Japanese immigrants (throughout the 19th century)