Ordering From Pipilinka

4725 Dorsey Hall Drive E, Ellicott City, MD



Peruvian ceviche is a refreshing and zesty dish made with fresh raw fish, typically marinated in citrus juices such as lime or lemon, which "cook" the fish by denaturing the proteins. It's often mixed with onions, cilantro, and aji (chili peppers) for an added kick. Served cold, this dish is a popular appetizer or light meal, showcasing the vibrant flavors of Peru.


Pupusas salvadoreñas, a beloved dish from El Salvador, handmade corn tortillas filled with a variety of delicious ingredients. The most common fillings include savory options like cheese, beans, and pork, often accompanied by a crunchy, tangy cabbage slaw called curtido. These delightful treats are typically served with a side of tomato salsa.

Weekend Specials - Especiales

The best cuisine for food lovers & most importantly lovers of the Peruvian cuisine ( that could be you after tasting the deliciousness of Peru) Available ALL weekend ( Fri - Sun )