Ordering from

Pipilinka

1/2 of our delicious Peruvian chicken with your choice of two homestyle sides, served with two complimentary salsas

Half Peruvian chicken with your choice of two homestyle sides and two complimentary salsas

1/4 juiciest, dark meat chicken with your choice of two homestyle sides, served with one complimentary salsa

1/4 juicy, succulent white meat chicken with your choice of two fresh homestyle sides, served with one complimentary salsa

Whole chicken only

One whole chicken, choice of 3 large sides ( serves 4 or more), including four complimentary original sauces

Four Quarters of all White meat Peruvian Chicken Served with, choice of three sides and four complimentary salsas..

Two whole chickens, choice of 4 large sides (serves 8 or more)

Flank steak, 4 Camarones (shrimp), 2 chorizos, Anticuchos, grilled chicken breast, and a half Peruvian chicken served with white rice and 3 additional sides.

Two flank steaks, two grilled chicken breasts, Anticuchos, and two chorizos served with three sides.

Tenderloin steak, camaron (shrimp), marinated chicken breast, scallions, served with steak fries and chaufa rice. (No substitutions please)

One and one half Chicken and four sides, and six complementary sauces.

Anticuchos de Corazon de Vaca, Anticuchos de Pollo, Anticuchos de Lomo, served with Choclo, Potatoes, and cancha. serves 3-4

Tenderloin steak sautéed with onions, tomatoes, and scallions, served over French fries and rice (no substitution please)

Flank steak, pico de gallo, with choice of two sides

Shrimp seasoned, with onions and tomato slices in our own saltado sauce, serve with fries and white rice!

Flank steak, plantains, fried egg, with French fried and rice (no substitution)

Chicken breast, charbroiled to perfection served with pico de gallo, and choice of two sides

Seasoned chicken breast, cooked to perfection with our own essence, red onion, tomato- served over white rice and fries the traditional Peruvian way

Lomo saltado-pollo saltado and camaron all three makes for a memorable meal. Sauteed with onions, tomatoes, scallions served, steak fries & chufa rice (no substitutions please)

Tallarin Saltado de pollo, stir-noodles with sliced white meat chicken and vegetables in bold Peruvian flavors.

Marinated Beef Hearts, served with Peruvian corn (Choclo) and roasted potatoes

Tallarin Saltado de lomo, stir-noodles with sliced tenderloin steak and vegetables in bold Peruvian flavors.

Tallarin Saltado de Shrimp, stir-noodles with vegetables in bold Peruvian flavors.

Lomo saltado-pollo saltado and camaron all three makes for a memorable meal. Sauteed with onions, tomatoes, scallions served, with linguine

Pan-fried filet of fish, served with two sides

Los Saltados del Peru-; Peruvian Stir-fry Classic, Wok-fried Sauteed w/Onions, Tomatoes, & Scallions Served, Fries & Rice, (No Substitutions please) sub-Chaufa add 2.00

Los Saltados del Peru-; Peruvian Stir-fry Classic, Wok-fried Sauteed w/Onions, Tomatoes, & Scallions Served, Fries & Rice, (No Substitutions please) sub-Chaufa add 2.00

A variation of the Peruvian Stir-fry Classic, Wok-fried Sauteed w/Onions, Tomatoes, Scallions Served, Linguini, (No Substitutions please)

A variation of the Peruvian Stir-fry Classic, Wok-fried Sauteed w/Onions, Tomatoes, Scallions Served, Linguini, (No Substitutions please)

The fresh fish of the day is marinated in leche de tigre, onion, and other spices. It is served with cancha Peruana, corn, aka choclo Peruano, and sliced sweet potato.

Ceviche Mixto: Peruvian dish of raw fish, Octopus, squid, and cooked shrimp marinated in citrus juice and seasoned with Peruvian chili pepper, Leche de Tigre

Peruvian chicken, black beans, rice, lettuce, tomato, avocado and pipilinka sauce in a wrap & fries

Grilled chicken breast, lettuce, tomato, red onion (sarza criolla), avocado and pipilinka sauce with regular side

An original, our chicken, seasoned to perfection on a toasted kaiser roll served with one side

Shaved ribeye steak, grilled onions, provolone cheese, lettuce and tomato, on a toasted amoroso roll with fries

Pulled pipilinka chicken, grilled onions, provolone cheese, lettuce and tomato, on a toasted amoroso roll with French fries

Tenderloin steak along with onion and tomato, on a toasted hoagie roll, with French fries, yellow sauce

NEW!! Pipilinka Burger: A gourmet classic blend of flank, brisket and top round, pickled onions, lettuce, tomato, avocado, Pipilinka yellow sauce, on a tasted brioche roll

Charbroiled Carne Asada (Flank Steak), accompanied by fresh Pico de Gallo, steamed White rice, fresh avocado, crispy lettuce, and Aji Amarillo Sauce, the balance of flavor. Served with choice of one side. That's a wrap!

Breaded cod, lettuce, tomato, and PipilInka mayonnaise, on a toasted brioche roll, served with fries

Choose any 3 pupusas salsa and curtido included.

Chicken with cheese.

Assorted, made with cornmeal in El Salvador, it has been declared the national dish and has a specific day to celebrate it. It is usually stuffed with one or more ingredients, which may include cheese, chicken, vegetables or refried beans.

Made in house with our Peruvian chicken, simply delicious.

Pastry filled with beef and cheese, made in house.

Check for availability--Peruvian Empanadas, Two Peruvian Empanadas: handmade, diced beef, fresh ingredients, served w/sarza criolla.

This salad consists of fresh veggies such as lettuce, carrots tomatoes,onions, and avocado; along with our top secret inka dressing.

Choose any four regular size sides from our food line.

Choice of four sides from our hot table and/or cold sides. Add a protein for an additional cost.

A homemade greens based soup with tons of Peruvian flavor & chicken

A homemade greens based soup with tons of Peruvian flavor & chicken

Chicken tenders with one side.

Creamy and cheesy

Creamy, cheesy, and delicious.

Deep fried thick potato slices.

Mixed potato salad.

Seasoned, flavorful, vegan.

Seasonal mixed vegetable seasoned.

Chopped lettuce, carrots, avocado, tomato, red onion served with our own avocado vinaigrette dressing.

Rice, white.

Yuca (pronounced "Yoo-kah") is a tuberous root vegetable common in central and south America and the Caribbean, it has a starchy, potato-like texture and a slightly sweeter taste than potatoes.

Green beans, sauteed and seasoned.

Peru's fried rice version consists of rice, green onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Refreshing, just the right amount of tart and sweetness, large enough to share, but you may not want to. :)

The name says it all--Newest Addition, Moist, And DELICIOUS, Big Enough To Share

Traditional Latin Dessert, delicious cake soaking in three milks.

Passionfruit drink.

Coke products, various Latin selections, and water.

Assorted flavors.

 Anticuchos: Charbroiled Marinated Beef hearts, served with potato, Peruvian corn and Cancha

A traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lime, fish, sweet potatoes and Choclo, cancha and Leche de Tigre.

Fried Yuca GF with Yellow Sauce

Check for availability--Peruvian Empanadas, Two Peruvian Empanadas: handmade, diced beef, fresh ingredients, served w/sarza criolla.

Pastry filled with beef and cheese, made in house.

Made in house with our Peruvian chicken, simply delicious.

Choose any 3 pupusas salsa and curtido included.

Las Cuatro Pupusas: A Salvadorian Specialty, Chicken (pollo) and Cheese, Bean (Frijol) and Cheese, Zucchini (Ayotte) and Cheese, Pork (revuelta) and Cheese served with Salsa and Curtido

Assorted, made with cornmeal in El Salvador, it has been declared the national dish and has a specific day to celebrate it. It is usually stuffed with one or more ingredients, which may include cheese, chicken, vegetables or refried beans.

Chicken with cheese.

Chicken wrapped in wonton and deep fried